After the soft pressing of the grapes, the must is clarified and inoculated with selected yeasts. Fermentation takes place at a controlled temperature to preserve the aromas, and once the wine is finished, it remains in contact with the lees for 6 months before bottling.
Alcol
13.5% vol
Tasting
Fresh and fragrant wine that presents intense fruity aromas with marked citrus notes.
In the mouth it is long and persistent, with a good volume and a savory note that makes it easy to drink.