Reserved area
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VITIS - Barbera d'Asti Docg
VITIS - Barbera d'Asti Docg - Image 2

VITIS – Barbera d’Asti Docg

VITIS - Barbera d'Asti Docg
VITIS - Barbera d'Asti Docg - Image 2

Type of terrain:

Altimetry

Strains / ha

Yield / ha

Harvest Manual

Training form

Exposure

Limestone – marly – clayey
210 m
4800
85 qI
Manual
Guyot
southwest

Vinification

Fermentation takes place in concrete tanks and lasts an average of 15 days. After the racking, the wine obtained from the pressing is added to the total mass. Both the malolactic transformation and the 8-month aging period take place in concrete vats.

Alcol

13% vol

Tasting

Fresh and fragrant wine that presents intense fruity aromas of small red fruits such as cherry and blackberry. The simplicity and verticality of this wine make it suitable for all occasions.

Pairing

Very versatile, ideal to accompany first courses and main courses of meat, both red and white.

Serving T

18-20° C

Related products

VITIS – Barbera d’Asti Docg

Category

Description

Pure Barbera vinified in concrete tanks according to the traditional style, with a light-body, very fresh, fruity and easy to drink.