EDEN – Monferrato Rosso Doc

Type of terrain:

Altimetry

Strains / ha

Yield / ha

Harvest Manual

Training form

Exposure

Limestone-marly
230 m
5000
50 qI
Manual
Guyot
South, Southwest

Vinification

After destemming-crushing, a one-night cold (10°C) pre-fermentative maceration is carried out in the absence of pumping over. Inoculation of selected strains the following day initiates alcoholic fermentation. Maceration has a maximum duration of 8 days. This is followed by malo-lactic fermentation and aging in steel for about 8 months.

Alcol

14,5-15% vol

Tasting

The blend and subsequent post vinification blending with nebbiolo, create a set of very persistent fruity notes that contribute to the uniqueness of this wine. In fact, at each taste, a different nuance will be picked up, which will make the tasting of this product never trivial and definitely stimulating. The mouth does not betray expectations, firm but velvety entry, with the re-presentation of all the hints of red fruits perceived previously.

Pairing

Very versatile, ideal to accompany first courses and main courses of red meat, especially grilled. Delicacy and impactful red fruits make it the perfect accompaniment for lamb.

Serving T

18° C

EDEN – Monferrato Rosso Doc

Category

Description

Enveloping and warm wine, characterized by an intense fruity note and a full, assertive body, softened and tamed by elegant tannins coming exclusively from the grapes, with no aging in wood, which leaves it incredibly easy to drink.