Reserved area
Contacts
LE QUATTRO TERRE - Sparkling Wine Brut - Martinotti/Charmat Method
LE QUATTRO TERRE - Sparkling Wine Brut - Martinotti/Charmat Method - Image 2

LE QUATTRO TERRE – Sparkling Wine Brut – Martinotti/Charmat Method

LE QUATTRO TERRE - Sparkling Wine Brut - Martinotti/Charmat Method
LE QUATTRO TERRE - Sparkling Wine Brut - Martinotti/Charmat Method - Image 2

Type of terrain:

Altimetry

Strains / ha

Yield / ha

Harvest Manual

Training form

Exposure

Limestone – marly
220 m
4500
90 qI
Manual
Guyot
South, Southeast

Vinification

Grapes are soft pressend without oxygen. Fermentation begins after the inoculation and is carried out at 15 – 16° C. After 6 months of aging on the lees, the second fermentation takes place in autoclave (Martinotti Method). This sparkling wine spends another 3 months on the lees before bottgling.

Alcol

12,5% vol

Tasting

Exudes floral sensation with refined notes of hawthorn, chamomile and sage. The taste is fine and balanced. Acidity and sapidity are in harmony with each others.

Pairing

Aperitifs, fish dishes, shellfish.

Serving T

6-7° C

Related products

LE QUATTRO TERRE – Sparkling Wine Brut – Martinotti/Charmat Method

Category

Description

A fresh and light sparkling wine, with a good character and a long finish.