LE QUATTRO TERRE – Piemonte Rosato Doc

Type of terrain:

Altimetry

Strains / ha

Yield / ha

Harvest Manual

Training form

Exposure

Limestone – marly
220 m
4500
90 qI
Manual
Guyot
South, Southeast

Vinification

After the soft pressing of the grapes, the must is clarified and inoculated with selected yeasts. Only the first part of the must is used for this rosé wine. Fermentation takes place at a controlled temperature to preserve the aromas, and once the wine is finished, it remains in contact with the lees for 6 months before bottling.

Alcol

12,5% vol

Tasting

This rosé wine is charatterized for its freshness and aromatic intensity with aromas of red fruits such as strawberry, currant and raspberry. In mouth, the wine is agile, fresh and with a good volume.

Pairing

Aperitifs, fish dishes, shellfish and white meats.

Serving T

6-7° C

LE QUATTRO TERRE – Piemonte Rosato Doc

Category

Description

Rosé wine of remarkable freshness, characterized by an intense red fruit note and a good persistence.