LE QUATTRO TERRE – Sparkling Rosè Wine Brut – Martinotti/Charmat Method
Type of terrain:
Altimetry
Strains / ha
Yield / ha
Harvest Manual
Training form
Exposure
Limestone – marly
220 m
4800
90 qI
Manual
Guyot
South, Southeast
Vinification
Grapes are soft pressend without oxygen. Fermentation begins after the inoculation and is carried out at 15 – 16° C.
After 6 months of aging on the lees, the second fermentation takes place in pressurized tank (Martinotti Method).
This sparkling wine spends another 3 months on the lees before bottgling.
Alcol
12,5% vol
Tasting
Fine perlage drags to the nose sensations of red fruits. The taste is balanced, marked acidity well contrasted by sapidity
Pairing
Aperitifs, first courses, white meat main courses, fish dishes, grilled meats.
