NOI – Red wine from overripe grapes

Type of terrain:

Altimetry

Strains / ha

Yield / ha

Harvest Manual

Training form

Exposure

Limestone – clay
250 m
4000
40 qI
Manual
Guyot
Southeast

Vinification

The drying of the grapes is not carried out on racks in post-harvest as in many cases, but directly on the plant after cutting the fruiting head. After arriving at the winery, the grapes undergo crushing and the fermentation process begins, which, due to the high presence of sugars, will take place very slowly and steadily. The resulting wine will be aged for about a year in barriques.

Alcol

12,5% vol

Tasting

The aromaticity of malaga is presented to the highest level. The concentration of aromatic elements of overripe grapes is reflected in the glass to give us an inebriating olfactory experience. On the palate, the sweetness dominates, with very marked density and a velvety, enveloping sensation on the tongue.

Pairing

Sweet and fragrant, it is well suited to accompany several desserts, as well as a wide variety of cheeses and cured meats.

Serving T

7° C

NOI – Red wine from overripe grapes

Category

Description

Sweet and delicate wine made from overripe grapes, ideal to match with desserts, cheeses or as a meditation wine.